Fruit Juice Jelly

 In Desert Sauces & Fruit Preserves Toc

FAST AND EASY;
FOR THE FREEZER OR THE REFRIGERATOR.

Ingredients

Instructions

In a heavy saucepan, combine juice and one package of lite fruit pectin.  Let mixture set 5-10 minutes, then bring to a full boil over high heat, stirring constantly.  Boil for 2 minutes longer, still stirring constantly.  Remove from heat and add stevia to taste.  Stir well.  Pour into clean freezer containers, leaving a 1/2-inch headspace; cover with tight-fitting lid, and refrigerate.  After jam has set (about 3 hours), transfer to freezer.

Makes 4 cups (thirty-two 2-tablespoon servings).
NUTRITIONAL DATA (PER SERVING): 
6 CALORIES;
TRACE TOTAL FAT;
TRACE PROTEIN;
2G CARBOHYDRATE;
FOOD EXCHANGES: 0 EXCHANGES

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