In a medium mixing bowl, combine flour and stevia; mix well. Add milk, eggs, oil, and salt. Beat till mixed well. Lightly grease a 6-Inch skillet; heat. Remove from heat. Spoon 2 tablespoons of the batter into hot pan. Lift and tilt the skillet to spread batter into a thin circle. Return to heat. Brown on one side only. Remove crepe; place on paper towels. Repeat with remaining batter; greasing skillet as needed.
Makes 18 crepes.
NUTRITIONAL INFORMATION PER SERVING: