Frozen Fruity Cream Pops

Category All Desserts and Sweets, All Recipes, Ice Cream & Frozen Desserts,

  • Prep Time
  • Total Time
  • Calories
  • Servings

Ice pops like these combine the most refreshing parts of fruit and cream, making them a perfect treat on a hot day. Your yield may vary depending on the size of your molds.

Difficulty: Medium

Ingredients

Instructions

  1. Sprinkle gelatin over ¼ cup cold water in a small saucepan and let stand 5 minutes. Stir gelatin and water over low heat until gelatin is dissolved, then allow mixture to cool to room temperature.
  2. Combine evaporated milk, Stevita to taste, vanilla extract, and cooled gelatin in a large bowl. Beat mixture with an electric mixer until soft peaks form. When you lift the mixer, you should see peaks that flop over slightly.
  3. Fold in crushed or diced fruit, if using, then spoon mixture into freezer molds or 3-ounce paper cups. If using paper cups, cover them with foil and insert wooden sticks through foil into mixture.
  4. Freeze until firm.

 

NUTRITIONAL DATA (PER SERVING): 75 CALORIES; 4G TOTAL FAT; 5G PROTEIN; 5G CARBOHYORATE