Gluten-free Molten Chocolate Mug Cake

Category All Desserts and Sweets, All Recipes, Cakes, Cookies, Candy and More,

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Sometimes you want an indulgent treat without all the effort; our Gluten-free Molten Chocolate Mug cake is the perfect way to assuage your cravings or enjoy as a midnight snack. Throw all the ingredients into a mug and toss in the microwave for about 2 minutes. It’s really that simple! Did we mention it’s vegan too?

Makes 1 mug cake.

Difficulty: Easy

Cooking time: 2 minutes

Ingredients

  1. Combine coconut flour, Stevita, and baking powder in a microwave-safe mug
  2. Add coconut milk and oil, then stir until smooth.
  3. Microwave for 2 minutes or until just done. Careful when removing; mug and cake will be hot!
  4. Cool and enjoy.

Instructions

4 tablespoons coconut flour

2 tablespoons Stevita Cocoa Delight

¼ teaspoon baking powder

3 tablespoons coconut milk

3 tablespoons flavorless oil, such as coconut or canola oil