No-sugar Cherry Dessert Sauce
Category All Desserts and Sweets, All Recipes, Sauces, Topping & Preserves,
Who can resist cherries with their dessert? From cakes, to ice cream, to crêpes, this simple and versatile Cherry Sauce will be your next go-to accompaniment for your sweet treats. Make sure to taste the sauce and adjust it to your preferences; if it’s too sweet, add more lemon juice.
Makes 3 cups.
- Combine pitted cherries, Stevita, and lemon juice in a pan. Cover and cook on low heat until juice runs freely from the cherries.
- Remove cherries with a slotted spoon and set aside. Add ½ cup water to the juice and simmer for 5 minutes uncovered, stirring occasionally.
- Mix a slurry with the arrowroot starch and 1 tablespoon of water. Stir slurry into the cherry syrup and bring just to a boil, still stirring.
Remove syrup from heat—it should have the consistency of heavy cream. Add cherries back to the pan and mix until well combined.
NUTRITIONAL DATA (PER SERVING): 77 CALORIES; 1G TOTAL FAT; 1G PROTEIN; 18G CARBOHYDRATE • FOOD EXCHANGES: 1 1/2 FRUIT