Old School Bread Pudding
Category All Desserts and Sweets, All Recipes, Puddings & Custards,
Rich and dense, sweet bread puddings make great desserts, breakfasts or brunches. Make sure you use dry or stale bread to soak up all that delicious custard.
Makes 6 servings.
Baking time: 35 to 40 minutes
- Preheat oven to 325°F. Place dry bread cubes in an 8” x 1 ½” round baking dish, then sprinkle raisins over bread.
- Beat together Stevita, eggs, milk, cinnamon, and vanilla extract in a medium mixing bowl. Pour egg mixture over bread cubes and raisins.
- Bake for 35 to 40 minutes or until a knife comes out clean when inserted near the center. Cool slightly and serve with Stirred Custard Sauce (see index).
NUTRITIONAL DATA (PER SERVING): 310 CALORIES; 9G TOTAL FAT; 13G PROTEIN; 44G
CARBOHYDRATE • FOOD EXCHANGES: 2 1/2 STARCH; 1/2 LEAN MEAT; 1 1/2 FAT