Single-crust Coconut Oil Pastry
Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,
This butter-free pie crust bakes up light and flaky but is a cinch to make.
Makes one 9-inch double-crust pastry or two 9-inch single-crust pastries.
- Stir together flour, Stevita, and salt in a mixing bowl.
- Combine milk and oil in a measuring cup, then add to flour mixture. Stir together with a fork and form into 2 balls.
- Place each dough ball between 2 squares of wax paper and roll into a flattened circle. Once rolled, peel off top paper and flip dough—with other wax paper still attached—into 9-inch pie plates.
- Fit dough into plates and remove remaining top wax paper.
NUTRITIONAL DATA (PER WHOLE): 1949 CALORIES; 116G TOTAL FAT; 30G PROTEIN; 196G CARBOHYDRATE • FOOD EXCHANGES: 12 1/2 STARCH; 22 1/2 FAT