Soft and Sweet Pumpkin Spice Cookies
Category All Desserts and Sweets, All Recipes, Cakes, Cookies, Candy and More,
As soon as fall hits, it’s pumpkin spice season. Why not celebrate with pumpkin spice cookies? These moist and chewy cookies pair best with some mulled cider or almond milk.
Makes 24 cookies.
Baking time: 10 to 12 minutes
- Preheat oven to 375°F. In a bowl combine flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Set aside.
- Beat margarine and Stevita in a large bowl until fluffy, then add pumpkin.
- Mix in dry ingredients, alternating with sour cream and ending with flour mixture. Fold in raisins.
- Use a large tablespoon to dollop batter onto greased cookie sheets. Bake for 10 to 12 minutes or until browned.
NUTRITIONAL DATA (PER SERVING): 95 CALORIES; SG TOTAL FAT; I G PROTEIN; 12G CARBOHYDRATE • FOOD EXCHANGES: 1/2 STARCH; 1 FAT