Stirred Vanilla Custard Sauce
Category All Desserts and Sweets, All Recipes, Sauces, Topping & Preserves,
Stirred Custard Sauce makes a perfect addition to traditional bread puddings, cakes, or fruit. Adventurous romantics can use it as a dessert fondue for dipping cubed cake and sliced fruit instead of a topping. Bored of vanilla? Try replacing it with 3 tablespoons of your preferred flavored liqueur. Either way, you’ll want Stirred Custard Sauce with all your favorite desserts!
Makes 6-8 servings.
- Mix together eggs, light cream, and Stevita in a heavy medium saucepan until well combined.
- Cook over medium heat, stirring constantly, until the custard just coats the back of a metal spoon. Remove from heat.
- Stir in the vanilla extract and pour custard into a bowl. Cover the surface with clear plastic wrap and chill in refrigerator until serving time.
NUTRITIONAL DATA (PER SERVING): 143 CALORIES; 13G TOTAL FAT; 4G PROTEIN; 3G CARBOHYDRATE • FOOD EXCHANGES: 1/2 LEAN MEAT; 2 1/2 FAT