Sugar-free Meringue Pie Topping
Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,
What is the correct ratio of meringue to pie? Only you can answer that question. For now, we’ve provided a sugar-free meringue recipe to give your pies a nice pile of sweet fluff with golden brown edges. Make sure the meringue covers the pie all the way to the crust to make a seal and insulate the filling from the oven’s heat.
Makes 8 servings.
Baking time: 15 minutes
- Preheat oven to 350°F.
- Whip egg whites and vanilla extract in a medium bowl until foamy, then add cream of tartar and keep whipping until soft peaks form.
- Gradually add in the Stevita while still whipping, then whip egg whites to stiff peaks; they should hold their shape when you lift your beaters or whisk.
- Spread meringue over pie, carefully sealing the edge of the crust. Bake for 15 minutes or until golden.
NUTRITIONAL DATA (PER SERVING): 9 CALORIES; 0G TOTAL FAT; 2G PROTEIN; TRACE CARBOHYDRATE • FOOD EXCHANGES: FREE