Stevia leaf extract comes from the naturally sweet leaves of the stevia plant. Over 200 times sweeter than sugar, stevia leaf extract is the primary ingredient in Stevita Naturals Natural Sweeteners.

Some Stevita Naturals products contain natural flavors. These flavors are all plant derived and enhance the taste of Stevita Naturals products to give you the best sugar-free experience possible.

Stevita Naturals’s xylitol is a low-carb sweetener. Currently our xylitol is globally sourced from non-GMO corn and normally imported from China or Spain. Xylitol is most known for its ability to prevent tooth decay, which makes it a perfect addition to Stevita Stevia Extract.

Stevita Naturals’ erythritol is a low-carb sweetener crafted in Brazil through the fermentation of fair trade and organic cassava roots harvested in Brazil. Erythritol is also found in fruits like grapes and pears. It provides bulk and a sugar-like texture and appearance to Stevita Naturals Original Organic Sweetener.

In over 50 countries, including the US, Canada, and the European Union, erythritol is approved as a safe food ingredient. It is classified as "generally recognized as safe" (GRAS) by the FDA. Erythritol is non-glycemic, making it a good option for people with diabetes or those who want to reduce sugar intake.

Erythritol is often combined with other sweeteners to achieve a balanced and pleasant taste. In the case of Stevita Naturals Organic Stevia & Monk Fruit Baking Sugar Alternative, erythritol is used together with stevia and monk fruit to create a sugar substitute that is perfect for baking and cooking purposes.

Monk fruit sweetener is a natural, zero-calorie sugar alternative, which is made by juicing the monk fruit plant. It's incredibly sweet (100-250 times sweeter than sugar!) and perfect for everyday use because it's low in calories and doesn't raise blood sugar levels.

Our candy’s base ingredient is isomalt from non-GMO corn. Isomalt is a sugar alcohol, has a negligible impact on blood sugar levels (Glycemic Index 9) and does not promote tooth decay. Isomalt is flavorless and not very sweet on its own, so we at Stevita Naturals add our sweet organic stevia leaf extract, natural juicy flavors, and a pop of natural colors to achieve a refreshing candy without the guilt.

Glycerin, also known as glycerol, is a natural, organic compound commonly used in food and beverages.  

In our Organic Liquid stevia sweetener drops, we use organic glycerin extracted from organic sunflower seed, organic flaxseed seed, and organic castor seed oils.

Glycerin helps to dissolve the stevia and prevent it from crystallizing. It also helps to keep the sweetener moist and prevents it from drying out.

Stevita Naturals Gum was created by a grandpa over 15 years ago, as an aspartame-free option for his grandkids.

Kids can be picky, so Stevita Naturals Gum had to be great-tasting and long-lasting. That’s where maltitol and sorbitol come in! These natural sugar alcohols make Stevita Naturals gum taste amazing, but they are only about 50%-70% as sweet as sugar. To create the perfect chewing experience, we add a little stevia extract for just the right amount of sweetness without any sugar or artificial sweeteners.

Tocopherols are a group of naturally occurring compounds that have antioxidant properties. They are found in various plant-based foods, including nuts, seeds, and vegetable oils which are used in our sugar-free gum naturally sweetened.

We add tocopherols to our sugar-free gum to help preserve the freshness and quality of the gum.

Is your gum base from chicle? What is your gum base?

Hum Gum's chewing gum base is not derived from chicle. We don't use chicle primarily due to consistency issues. Instead, our standard gum base, common in almost all chewing gums, includes FDA-approved, food-grade synthetic elasticizers. These stretchy additions give Hum Gum the perfect chewing consistency while enhancing its long-lasting flavor. (We still don’t recommend swallowing gum, so please dispose of it responsibly.)

Hum Gum is Free From: latex, aspartame, acesulfame K, sucralose, artificial flavors, artificial colors, and BHT.

To clarify further, our gum base is made with a combination of food-grade waxes and purified polymers. While these polymers are derived from petroleum, they are not the same type of plastic you find in everyday items like bottles or packaging. They are highly refined, food-safe ingredients specifically processed for chewing gum to give it that unique texture and long-lasting chew. We ensure all our ingredients meet rigorous safety standards.

What is Stevita Allulose-16? Allulose (also known as d-allulose) is a "rare sugar." While it has the same chemical structure as fructose, your body processes it differently, meaning you get the taste and texture of sugar without the calories! It’s naturally found in fruits like raisins and figs. Our Allulose-16 is derived from high-quality, non-GMO corn sourced from Thailand and India. It’s a baker’s dream because it browns and caramelizes just like table sugar.

How sweet is Allulose-16 compared to table sugar? It is about 70% as sweet as table sugar (sucrose). Stevita Allulose-16 contains Stevia Extract, making it 16 times sweeter than sugar, so a little will go a long way.

What is the flavor profile? Does it have an aftertaste? Not at all! One of the reasons our Stevita family loves Allulose is that its flavor is remarkably comparable to sugar. It does not have the bitter aftertaste often found in other alternative sweeteners, nor does it have the "cooling" mouthfeel associated with sugar alcohols like erythritol.

How do the calories compare to table sugar? Table sugar supplies about 16 calories per teaspoon. By contrast, Stevita Allulose-16 has zero calories in a  0.3 gram 1/16 teaspoon) serving, which is about as sweet as 1 teaspoon of sugar.  It’s sweetness you can feel good about sharing with your family.

Does Stevita Allulose-16 use genetically engineered corn or enzymes? No. At Stevita, we value integrity. We only use allulose that is certified as Identity Preserved (IP) Non-GMO. This includes the microorganisms used to produce the enzymes required to obtain it from the corn.

Where is your Allulose sourced and how is it made? While our family has been cultivating stevia in Brazil for generations, we source our Allulose from trusted partners in Thailand and India. It is derived from non-GMO corn/maize and processed using citric acid and enzymes that meet high safety and quality standards.

Is Stevita Allulose-16 organic? Stevita Allulose-16 is Kosher and Non-GMO, but it is not organic. We offer it as a pure, high-performance alternative for those who need that specific sugar-like "browning" for their keto or low-carb baking.

Is it safe to consume? Yes! Allulose is "Generally Recognized as Safe" (GRAS) by the U.S. FDA. It is also approved for use in many other countries, including Japan, Mexico, and South Korea.

Does Allulose cause tooth decay? No. Unlike table sugar, the bacteria in your mouth cannot metabolize allulose, so it won’t contribute to cavities. It’s a win for the kids (and the dentist)!

Will it increase my blood sugar levels? Allulose consumption has not been shown to trigger insulin effects or spike blood glucose. It can be a wonderful option for those managing their sugar intake or following a keto lifestyle.

Does it cause GI upset? Allulose is very well tolerated. Studies show that for an average adult, it remains comfortable even at levels much higher than our recommended serving size. Our serving size is 1/16 teaspoon (0.3 grams), which is well within the "sweet spot" for digestive comfort.