Zero-Sugar Cranberry Pumpkin Bread: A Guilt-Free Fall Delight

As the leaves start to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked bread to warm your home. This Cranberry Bread recipe combines the rich flavors of pumpkin and spices with the tartness of cranberries, making it a perfect treat for fall gatherings or cozy afternoons with a cup of tea. Whether you're using fresh or frozen cranberries, this bread is sure to delight your taste buds and fill your kitchen with the essence of autumn.

Ingredients:

- 1 (15 oz) can pumpkin puree (not pie filling)
- 1 cup vegetable oil
- 4 large eggs
- 3⅓ cups all-purpose flour
- 2 teaspoons Stevita Naturals Spoonable Stevia
- 3 cups unsweetened applesauce
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup chopped cranberries, fresh or frozen

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Spray two 10-inch loaf pans with nonstick spray to prevent sticking.

2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, and eggs. Beat the mixture at medium speed until well combined.

3. Combine Dry Ingredients: In a medium bowl, mix together the flour, Stevita Naturals Spoonable Stevia, applesauce, baking soda, cinnamon, nutmeg, and cloves.

4. Blend Mixtures: Gradually add the dry ingredients to the pumpkin mixture, beating until the batter is smooth. Stir in the chopped cranberries.

5. Pour Batter into Pans: Divide the batter evenly between the two prepared loaf pans.

6. Bake: Place the pans in the preheated oven and bake for 50-60 minutes. The bread is done when a wooden pick inserted into the center comes out clean.

7. Cool: Allow the bread to cool in the pans for 10 minutes. Then, transfer the loaves to wire racks to cool completely before serving.

Enjoy this delightful cranberry bread as a snack or dessert, and savor the flavors of the season!